Bolo de Limão

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Bolo de limão verde é rápido e fácil de fazer. Quando o bolo estiver pronto, colocaremos a deliciosa cobertura fria. Tenho certeza que toda sua família vai adorar!

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Ingredientes – 4 ovos – 300 gramas de açúcar – 1 gelatina de sabor limão – 2 xícaras de farinha

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Ingredientes – 90ml de óleo – 190ml de leite integral – 1 colher de pó royal ou similar

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Cobertura: – 1 Leite condensado – 3 Limões

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Modo de Preparo

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1. Coloque no liquidificador 4 ovos, 190 mls de leite, 90 mls de óleo e 300 gramas de açúcar por aproximadamente 2 minutos.

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2. Despeje o conteúdo do liquidificador em uma tigela e adicione aos poucos a farinha e o fermento enquanto mexe.

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3. Misture delicadamente e em seguida coloque em uma forma de bolo dessas com furo no meio previamente untada e enfarinhada.

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1. Leve para assar em fogo médio por aproximadamente 40 minutos. 2. Tire do forno e desenforme assim que estiver morno. 3. Despeje a calda e já pode servir.

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