Melhor que da Padaria aprenda a fazer Pão Francês Caseiro

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Modo de preparo

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8. Coloque um ao lado do outro, em uma fôrma grande untada e enfarinhada, cubra e deixe 9. descansar por mais 40 minutos. 10. Com ajuda de uma faca, faça cortes superficiais sobre os pães. 11. Borrife com água gelada e leve ao forno alto, preaquecido, por 15 minutos ou até assar e dourar. 12. Retire, deixe amornar e sirva.

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MAIS Stories

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