Receita muito fácil de Empadão de frango com massa que derrete na boca, ingredientes simples

Empadão de frango é uma sobremesa saborosa que toda a família vai gostar. É feito com massa de manteiga e farinha de trigo, depois frito com frango refogado bem temperado.

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Sirva isso e antecipe inúmeros elogios!

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1 ovo + 2 gemas 250g de margarina gelada (com mais de 70% de lipídeos) ½ kg de farinha de trigo 1 colher de chá de sal 70ml de água gelada (aproximadamente)

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Coloque o frango e os temperos em uma panela de pressão ou panela comum.

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Prepare 1 xícara de caldo para o ensopado. Escorra o frango e desfie-o.

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receitas + visitadas

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