Ravioli Recheado de forma simples

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Always pay particular attention to the terrain, soil and weather influences of your landscape.

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Ingredientes: – 500g de ravioli recheado com carne – 150 gramas de nozes – 200 gramas de queijo fresco

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Ingredientes: – 200 gramas de pinhões – 1 dente de alho – Pimenta – Salsa – Óleo – Sal

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Modo de Preparo: 1. Cozinhe o ravioli 10 minutos em água fervente com sal . 2. Enquanto isso, esmagamos as nozes descascadas, pinhões, alho, salsa, sal, pimenta e queijo fresco no liquidificador.

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Modo de Preparo: 3. Adicione meio copo de óleo e bata para obter um creme. 4. Quando os raviólis estiverem cozidos, escorra, disponha em um prato e misture com o molho. 5. Devem ser servidos bem quentes.

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